tag:blogger.com,1999:blog-8722068363881819541.post298102197183796498..comments2023-04-19T19:59:14.018-07:00Comments on Eats and Drinks Well: Green SalsaUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8722068363881819541.post-83307291151323420322008-05-28T18:18:00.000-07:002008-05-28T18:18:00.000-07:00Jamers, You ROCK and I am loving this blog! I mad...Jamers, You ROCK and I am loving this blog! I made this stuff yesterday and How loves it! I didn't notice any problems with it...but, I am a midwesterner! HAHA! I hope all is well and thanks for the awesome recipes! You are my HERO! Love ya, LaurieMonroegirlhttps://www.blogger.com/profile/17040787502614347664noreply@blogger.comtag:blogger.com,1999:blog-8722068363881819541.post-1710386590261550082008-05-27T19:52:00.000-07:002008-05-27T19:52:00.000-07:00Yeah, you do have the ingredients wrong. But, seei...Yeah, you do have the ingredients wrong. But, seeing as you don't like the chunks, I understand. No salsa verde...just cactus, tomatoes, cilantro, red onion, and avocado. Lots of avo. <BR/><BR/>For a chunky version that you might like: Just sub rinsed and drained black beans for the cactus.FishMamahttps://www.blogger.com/profile/02048416191022893529noreply@blogger.com