Sloppy Joes

Sloppy Joes. Stirs up a few memories. My Mom would make them periodically. She'd use a little mustard, ketchup and if she felt fancy a little brown sugar. She'd even squirt the ketchup and mustard in a happy face. (:

Crockpot Sloppy Joes

1 1/2 pounds Lean Ground beef browned halfway seasoned with Lawrys Garlic Salt
1 can tomato paste
1 can Rotel Original
1 packet Onion Soup
1 can diced tomatos chili ready
Hamburger buns

Optional...
Cheddar, Monterey, Muenster, Pepper Jack Slices
Dill pickle slices

Combine above ingredients (minus buns, cheese and pickles) in your crockpot. Stir, set the time and do what ya need to do. Serve on hamburger buns with a slice of cheese and some sliced dill pickles. Enjoy!

A Couple Days Late Posted, But Worth The Wait

Happy Father's Day to all the Dads!!! I made this recipe for all the Dad's in the family on Sunday morning. Most of the Dad's I know LOVE peanut butter and chocolate. Below you will find a simple recipe to make something truly delectable!

#1 DAD Peanut Butter Balls

1 1/4 cup Skippy Natural Peanut Butter
1 cup Graham Cracker Crumbs
1/2 cup powdered sugar
1 1/2 cups Rice Krispies
12 ounces Plymoth Pantry Chocolate Candy Coating

In a large bowl combine graham crumbs, powdered sugar and peanut butter. Stir. Add Rice Krispies by 1/2 cup increments and stir until all combined. Refrigerate for one full hour. Shape peanut butter mixture into balls using a level tablespoon. Melt Chocolate Candy Coating as directed on the package. Dip each ball in chocolate until covered. Rest on waxed paper or parchement for about 20 minutes or until chocolate is set. During the summer months I store the PBB's in the 'frige. Store in an airtight container. Gift and watch the smile on your Dad's face. (:

Quick and Cheap Faux Mochas

In a previous post I wrote about Faux Mochas for camping. I write today for the everyday. The affordable tasty Java fix. To be truly honest these Faux Mochas Quick and Cheap are delicious and making this at home saves me about 4 bucks. The ingredients are simple.

It's a beautiful thing, no line to wait in and money stays in your pocket.

Quick and Cheap Faux Mochas

Trader Joe's 100% Columbian Instant Coffee ($3 to $4 at your Local Trader Joe's)
Packets of Nestle or Swiss Miss or whichever brand you prefer of Hot Chocolate (The Manufacturers are getting fancy these days I picked up Caramel Mocha and Dark Chocolate)
Hot Water or Hot Low Fat Milk
Low Fat Whipped Cream

In your coffee cup heat approxiamately 8 ounces water or Milk. Add hot chocolate packet and stir. Then add one tablespoon TJ's Instant Columbian Coffee. Stir again. Top with a little Whip cream if you would like and wha-la Faux Mocha.

Corned Beef aka Mustard Meat 28413

Rob grew up with corned beef, I did not. Twelve years ago I was introduced to the ever so salty dark rosy pink meat. My first experience was pretty good. Each time I have had it since I have a greater appreciation for corned beef. With St. Patrick's Day in two days, I decided to post a recipe. My trusty crockpot will yet again supply sustenance for yet another meal.

Crockpot Mustard Meat 28413

One 1 1/2 to 2 pound corned beef
six-eight red potatoes cleaned
One onion sliced in six wedges
One twelve ounce Bud Light or beer of your choice
A few shakes Lawry's Garlic Salt
A few shakes dry ground mustard
One head of cabbage quartered

Sprinkle seasoning on the bottom of crock. Add meat, if the corned beef had a seasoning packet use it. Line the sides of meat with potatoes and onion wedges. Sprinkle a little more seasoning on that. Pour beer over and around the sides of the meat. Lay the quartered cabbage pieces on top of that and put the lid on the crock. Set the temperature to low and cook for six to eight hours. When ready to serve remove the meat from crock and allow it to cool on the cutting board for 10-15 minutes. Slice the meat and serve with a potato or two and some cabbage. Dip pieces of meat in mustard. Enjoy!

If there is leftover meat use it for sandwiches.

Crockpot Chicken Asparagus Macaroni

I really wanted to go out to dinner. There is something so nice about, someone else's kitchen getting messed up and someone else getting to do the dishes. However, a home cooked meal is safe and can be healthy. Safe because you control what goes into it and how it is prepared. Healthy because you can can make it lower in fat and you choose the quality of your ingredients.


Crockpot Chicken Asparagus Macaroni

2 10 3/4 ounce cans Campbell's 98 percent Fat Free Cream of Chicken Soup
8 ounces Light Sour Cream
8 ounces low fat milk
A few shakes Lawry's Garlic Salt
A few shakes ground red pepper
1/2 tsp ground mustard seed
2 cups cooked and diced chicken (breast or thigh meat)
1 cup cooked asparagus
1/2 cup diced red, green and yellow bell pepper
3 green onions diced
1 16 ounce bag of large elbow macaroni
1 cup mozzarella
2 cups cheddar cheese

Spray your crockpot bowl with oil. Combine soup, sour cream and milk in the crockpot bowl. Add seasonings, stir and set aside. Boil the macaroni for six minutes. Drain and set aside. Add chicken and vegetables to the soup mixture. Now add hot macaroni and stir. Add Cheeses and stir. Put the lid on the crockpot and set the temp to high. Cook in the crockpot for tow hours. Serve Crockpot Chicken Asparagus Macaroni with a healthy lettuce salad.

Crock Pot Meatloaf

I work long days, 4 days a week. There is something so nice about coming home from work to find dinner has been made. The crock pot insures that I can have this luxury. Yesterday morning I ran some errands and picked up some ground beef. Not sure what I was going to put in the crock pot. It was cold outside with a chance of rain and Meatloaf popped in my head.

Crock pot Meatloaf

1 1/2 pounds lean ground beef
1 egg
1/2 cup barbecue sauce
a few shakes Lawry's Garlic Salt
a couple shakes ground red pepper
1 tsp Cajun spice seasoning
2 diced green onions
1 cup crushed seasoned croutons

3 Potatoes cut in thirds
1 cup carrot pieces

Mix the above ingredients together and shape meat into a loaf. Place in the bottom middle of the crock pot. Add potatoes and carrots to the side of loaf. Cook on low for 6-8 hours.

You can glaze the top of meatloaf with a mix of ketchup or barbecue sauce mixed with brown sugar if you would like for 15 minutes with the crock pot set on high.

Meyer Lemon Agave Margarita

One of my dear friends is Celiac. She is trying to live gluten free and as sugar free as possible. When she indulges in a cocktail it is often hard to find mixers that are low in sugar and ones that contain no gluten. Over the years I have tried different natural sweeteners and combinations of fresh lemon and lime juices to make the perfect Gluten and sugar free Margarita. Today, I think I might have done it!!!

And thanks to my Dad, we have fresh off the tree Meyer Lemons!!!

Meyer Lemon Agave Margarita

2 large Meyer Lemons (one sliced and the other quartered, seeds removed)
2 small 16.9 oz bottles of water
1/4 cup Agave Syrup
1/2 cup Triple Sec
1/2 cup White Tequila (I like Sauza)

In a pitcher, drop in the slices of lemon. Pour one bottle of water over lemon slices. Pour half of the second bottle of water into the pitcher. Pour agave sryup into the half bottle of water. Shake and then pour that into the pitcher. Add triple sec and tequila. Stir. Squeeze quartered lemons into the mixture.

Serve over ice or blend with ice. Either way drink responsibly!