Sunday, May 4, 2008

Chocolate Butterfinger Cheesecake

So I've made Cheesecake many times using the Cheesecake recipe from my previous post. Everyone really seems to enjoy it. Last night I made a new version of the Cheesecake recipe. I wanted to try a few new things, so here goes.

I'll let you know how they like it at Sunday Family Dinner at Rob's Dad's house!

Chocolate Butterfinger Cheesecake

One Graham Ready Crust

2 Butterfinger Candy Bars

One package cream cheese

1/2 cup sugar

1/4 cup flour

2-3 Tablespoons Varona Cocoa

1/4 Teaspoon Cinnamon

1/2 Teaspoon Vanilla

1 egg

Preheat oven to 350 degrees F. Remove plastic top from your Ready Crust. Break one butterfinger into pieces and sprinkle on the bottom of the crust. Set aside.

Put cream cheese in mixing bowl. Mix until fluffy. Add sugar, mix. Add flour, mix. Add cocoa, mix. Add cinnamon and Vanilla mix. Add egg and mix until blended.

Pour batter over broken Butterfinger pieces. Break up other butterfinger and sprinkle over batter. Push pieces into batter with toothpick.

Bake 20 minutes or until set. Refrigerate!

Whip up some fresh whipping cream and serve on top of your decadent slice of chocolate cheesecake. Maybe make some chocolate curls off of a Hershey bar. Make it look real pretty. Enjoy.

I'll let you know how they like it!

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