This is a Christmas cookie favorite with a twist. Cinnamon and chocolate together? One of my favorite combos.
Chocolate Snickerdoodles! ! !
1 cup butter
1 1/2 cups sugar
2 eggs with the white things removed
1 teaspoon vanilla
2 1/2 cups unbleached flour
1/4 cup Valhrona Cocoa
1/4 teaspoon cinnamon
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar and 2 tablespoons cinnamon mixed together to roll dough in.
Preheat the oven to 400 degrees F. In your mixing bowl, cream butter and sugar together. Beat in eggs and vanilla. Stir in flour and other dry ingredients. Mix until all ingredients are incorporated. Using a tablespoon, scoop and shape dough into balls and roll them into the cinnamon sugar mixture Place 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until edges are set. Makes 2-3 dozen.
1 comment:
I love all your embellishments -- especially your white egg thingies.
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