Showing posts with label Jello. Show all posts
Showing posts with label Jello. Show all posts

Sunday, May 3, 2009

Jello Dessert

So many types of Jello. So little time. The varieties are unbelievable. Amazing how the flavors of Jello can change in the last few decades. There are many types of Jello Desserts. You can go to LifeasMom.com for her families favorite Pretzel Jello Dessert concoction.

Here is my Jello Dessert. I made it last night so it would have plenty of set up time. If you are daring, give it a try.

No Cook Jello Creamy Graham Dessert

For the crust

1 1/2 cups crushed Graham crackers
1/4 cup sugar
1/8 cup fine grated coconut
1/8 cup ground pecans
1 Tbs Hersheys Cocoa powder
1/3 cup melted butter

Creamy Layer

12 oz Neufectel Cream Cheese softened
1/4 cup sugar
1 tsp vanilla extract
2 Tbs milk
1 cup Low fat Cool Whip

Jello Layer

Cherry Jello
2 cups hot water
1 1/2 cup cold water
2 cups cleaned and cut strawberries

In a bowl mix the crust ingredients. Pat into the bottom of a 9 x 13 pan. Set aside. In a mixing bowl whip cream cheese until fluffy. Add sugar and mix. Add vanilla and milk. Whip again until combined. Fold in the Cool Whip. Spoon Creamy mix onto crust layer evenly. Cover the 9 x 13 with plastic wrap and put in the refrigerator. Put hot water in a large bowl. Add jello and stir. Let cool a bit. Add cold water and stir. Put the jello bowl in the refrigerator too it needs to set a bit. In one to two hours remove jello and the 9 x 13 from the 'frige. Spoon half of the jello mixture on top of the creamy layer. Artistically place strawberry pieces on jello layer. Pour remaining Jello on top of the berries making sure they are covered. Cover dessert and put it back in the refrigerator overnight. When ready to serve top with a little Cool Whip. Enjoy!

Friday, January 16, 2009

Jello Shooters Baby, For Superbowl or Other Fun Party Situations...

Jello Shooters have been around for a couple decades. I was introduced to them in the mid ninties at a party. I am not a fan of Jello, but these Jello Shooters sure make some party goers smile. Do not serve them to individuals under 21 years of age and be sure to let parents of those under 21 that the jello is for adults.

Top Five Reasons to Make Jello Shooters
1. They are not messy like regular shots
2. They give you a warm and cozy feeling going down
3. Jello is fat-free
4. You can buy sugar free jello
5. Party goers will think you ROCK!

The recipe is pretty simple. You can mix and match your Jello and alcohol combinations. I have concocted some pretty tasty shooters over the years.

Jello Shooters

1 small box Jello any flavor
1 cup hot water
1 cup clear alcohol.
little plastic souffle cups

In a large glass measuring cup with a spout, boil one cup of hot water in the microwave for 2 minutes. Remove from microwave. Pour Jello granuales into the hot water and stir, until granuales dissolve. Let cool. When mixture is cool add one cup of clear alcohol. Stir. Set aside.

Line a cookie sheet with some souffle cups. Fill them 3/4 full with Jello mix. Place in the refrigerator until they are set. Keep refrigerated until ready to serve.

Here are some of my yummy Jello and alcohol concoctions.

Margarita Shooter
Lime Jello
1/2 cup Triple Sec
1/2 cup Tequilla

Cape Cod Shooter
Cranberry Jello
Vodka

Lemon Drop Shooter
Lemon Jello
Vodka or Limoncello

Cherry Bomb Shooter
Cherry Jello
Campari

Captain Shooter
Orange Jello
Captain Morgan

Raspberry Shooter
Raspberry Jello
Chambord

Malibu Shooter
Pineapple Jello
Malibu Rum

Enjoy your Jello Shooters, responsibly.