Showing posts with label Turkey. Show all posts
Showing posts with label Turkey. Show all posts

Friday, November 28, 2008

What To Do With Leftover Turkey

My brother and his roommates welcomed 40 people to their home for Thanksgiving. The 20 somethings prepared an amazing feast. Two 22 pound Organic Free Range Turkeys from Sprouts Market in San Marcos. My sister cooked up a bird too. All 3 Turkeys were fantastic. We had 2 oven baked and one cooked on the grill. One Citrus and Ale Brined, one buttered, and one chili spiced. YUM. Fortunately, lots and lots of leftover turkey.

Top Ten Things To Do With Leftover Turkey

1. Turkey Tacos
2. Turkey Tortilla Soup
3. Turkey Enchiladas
4. Turkey Sandwiches on Rye Bread
5. Turkey Salad made like Tuna or Chicken Salad
6. Turkey Nachos
7. Turkey and Rice
8. Turkey Chili
9. Turkey Calzone
10. Turkey Wraps with spinach and cranberry sauce

Make the most of your turkey leftovers and keep in mind, so you don't get Turkey overload... make the meals ahead and freeze them.

I hope you had a Happy Thanksgiving!

Tuesday, November 18, 2008

Turkey Tricks

I made my first turkey when I was 19. It was good. So cooked and so tender, it fell right off the bones. As a receptionist, I learned many things, about people, customer service, life experience, and food. You can learn a lot in the Beauty Industry, especially while clients wait for their hairdresser or manicurist. That year I learned many Turkey Tricks that made my first Turkey amazing, even if it was not picture perfect.

Turkey Tricks

1. Brine it in a salt, herb and pumpkin ale mixture.

2. Mix butter and minced garlic together and place it under the skin of the turkey.

3. Bake it in one of those turkey bags.

4. Make sure you remove the bag of yucky stuff from the turkey.

5. Place a small apple and small onion in the cavity. It makes a super moist bird.

6. Make little slits in the the turkey and push garlic cloves into the little holes.

7. Inject the turkey with one of those fancy marinades.

8. Rub your turkey with a mix of herbs and spices.

9. Pour gingerale over your bird.

10. Kosher salt is amazing. Rub salt onto your bird.