Monday, March 9, 2009

Marinated Flank Steak

Rob has a few favorite meals from his childhood. One of them is flank Steak. This weekend, I will post another favorite... Mustard Meat. His family usually marinates the meat in Lawry's Teriyaki which is fabulous. But, I enjoy making homemade Teriyaki sauce and I change it up a bit each time. The recipe below is the recipe for the Flank Steak we had two weekends ago in Cal City. It was mighty fine and we served it with the Grilled Asparagus from a previous post.

Jamie's Teriyaki Marinated Flank Steak

Flank Steak cut into 1 to 1 1/2 inch strips seasoned with Lawry's Garlic salt and fresh cracked pepper

Depending on how much meat you are about to marinade, you might want to double this

1 cup Kikkoman Soy Sauce
1 tbs. minced garlic
1/2 tsp. ginger
1/8 cup lemon juice
1/4 cup honey or agave syrup or maple syrup (I used Maple)

Mix marinade together. Set aside. Put seasoned meat strips into a large Ziploc bag and pour marinade over. Make sure marinade hits each piece. Place bag in refrigerator. Overnight is best if possible. The flavors really get into the meat.

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