Sunday, August 16, 2009

It's Not Just for Steak

Just got home from camping in the Sierras. This weekend while camping, I experimented with condiments to make a marinade. Ingredients were limited as the Men did the shopping. The guys bought two large packages of chicken. 6 bone in breasts and about a dozen boneless skinless chicken breasts. They must have thought they were serving an army. Anyhow, using a few simple ingredients I whipped up a tasty marinade.

Grant Lake Chicken

Chicken Breasts
A-1 Steak Sauce
Lawry's Seasoning salt
Barbecue Sauce
Fresh cracked pepper

Clean chicken. Sprinkle both sides with Lawry's Seasoning Salt. Pour a little A-1 over the chicken. Stir. Pour a little Barbecue Sauce over the chicken. Stir again. Sprinkle a little fresh cracked pepper over the chicken. Stir and allow chicken to marinate for a little while.

Barbecue until juices run clear. Enjoy

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