Wednesday, September 23, 2009

Ode To Fall Crockpot Roast

For some, fall has come. Yesterday it was 103 degrees F. YUCK. Too hot. Way too hot. One of my co-workers had her husband pull out her fall harvest decorations. She is ready to decorate and make her house FALL-tastic. I am still trying to cool off from yesterday. At she is having her Thursday Ultimate Recipe Swap. You must check it out. This happens each week and you won't be disappointed. Last week's swap was featuring FOOTBALL foods. This week is Favorite Fall foods.

Ode To Fall~ Crockpot Roast

4 small Russets potatoes
4 small yukon gold potatoes
1 cup chunks of carrots
1/2 purple onion cut in sixths (wedged)
3 Celery stalks chopped in bite size pieces
2 pounds pork butt or Beef Round Roast or One whole chicken
Lawrys Seasoning Salt, Lawrys Garlic Salt, Fresh cracked pepper
Sweet Baby Ray's Brown Sugar Barbecue Sauce

Take the Crockpot out of your cabinet or storage facility. Rinse it off or clean it. Season the bottom of your crock pot. Season your choice of protein by rubbing it with dry seasonings. Then massage it with some barbecue sauce and place that in the bottom of the crock. Arrange potatoes, carrots, onion and celery around that. Put the top on the crockpot. Set it for the right amount of time and heat according to when you start preparing your dinner. I usually put mine on in the morning before I go to work, set on low for 10 hours. Everything is perfectly cooked when I get home. Oh and does the house smell amazing.

Serve with a crusty baguette and a little lettuce salad.


Audra said...

I am definitely going to have to try this recipe! Thanks for posting it!

shopannies said...

love this and definetly sounds like a great fall meal

heartnsoulcooking said...

I like this recipe I will have to try it with a chicken. THANKS!!! Geri