Saturday, November 19, 2011

Mandarin Pom Cranberry Sauce

Yay! Cranberry time! This years berries are spin on last years. Celebrating tomorrow with part of the family and then work like mad and then off to the desert for Turkey day and dust and cold climates.

Mandarin Pom Cranberry Sauce

12 oz bag of cranberries
3/4 cup white sugar
a shake cinnamon
1/2 cup pomegranate juice
1/4 cup Cointreu
1 28 oz can mandarin oranges drained
1 cup dried cranberries

In a saucepan combine berries, sugar, juice, and liquer. On medium heat simmer untilthe bearries burst and the sugar dissolves. Approxiamately 20-25 minutes. Add the mandarin oranges and dried cranberries the last 5-10 minutes. Let cool before serving. Best to refrigerate overnight so the flavors can mix perfectly. Serve in a fancy dish along your turkey and other fixins. Enjoy!

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