Saturday, June 29, 2013

Greenwood Fireball Brownies

Good friends and good food collide at times.  This recipe is in honor of our friends Mitch and Jenn.  I name brownies after my friends and their likes.  This brownie recipe is easy to make with the help of a Betty Crocker brownie mix

Greenwood Fireball Brownies

One 10.25 Betty Crocker Brownie Mix
Following the package directions but making the substitutions below
1/3 cup part canola part olive oil
2 TBS Fireball Whiskey
1 egg (with the white thingies removed)
a shake of ground cinnamon
6 ounces good quality chocolate chips

Preheat your oven to 350 degrees F.  In a small bowl dump the contents of the mix.  Add oil and whiskey.  Stir.  Add the egg and cinnamon.  Stir again.  Add the chocolate chips and then stir again.   Spray the bottom of a small baking dish or line cupcake pan with liners.  For this amount I was able to fill a disposable 6 x 8 1/2 inch foil container and six cupcake liners. Bake 20-25 minutes or until toothpick comes out clean.

Serve hot with ice cream or cooled plain.

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