Ore Ida had a special on their frozen' taters. I walked right up to that freezer and said to myself "I'm not stupid. These things are like gold and if ya can get them on sale. Buy some!" So a bag of Ore Ida frozen GF hash browns went in the cart. Below you will find the gluten free version of Augratin Potatos from the mid west relatives.
Gluten Free Augrtain Potatos
16 oz sour cream
8 oz Pacific brand Organic Roasted pepper and tomato soup
3 Tbs melted butter
1/4 cup dried chives
Salt and pepper
1 cup cheddar cheese
1 tbs Jamie and Robby's Seasoning
One bag Ore Ida hash brown potatoes
In a small oil sprayed crockpot or medium bowl combine sour cream, soup, butter, chives and seasoning. Stir until well combined. Add cheese slowly and stir until we'll mixed. Slowly add hash browns until fully incorporated. If using the crockpot place lid on crock and place crock in the heating unit. Cook on low for 6-8 hours stirring every couple hours.
If you are cooking in the oven, spray a small casserole dish with oil. Pour potato mixture in the dish and place in a 375 degree oven for 45 minutes to one hour or until casserole is bubbly and top slightly browned.
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