Gluten Free Peanut Butter Chex Marshmallow Treats

For the past couple years I have been trying to be gluten free. After many an appointment with doctors of western medicine, I was referred to a doctor of eastern medicine. My fertility Accupuncture doctor  told me that I was congested and I needed to cut out gluten and sugar from my diet. Sugar posed to be extremely difficult. But I thought to myself, sugar versus flour? Hmm, if you drop a tablespoon of flour in a small glass of water what will you get? Paste? Cloudy water? The flour never really dissolves. Sugar however, in a small glass of water will dissolve. Cutting out flour and gluten products was a no brainer.  Sugar for me however is a harder sell.  Cutting out flour and gluten was much easier. I started this blog originally inspired by my sister who is the creator and writer of LifeasMOM.com and GoodCheapEats.com. I will still post in this blog, however I have started another Just Me Trying To Be Gliten Free at JustMEtryingtobeGLUTENfree.blogspot.com.

I will post most of my gluten free recipes in the new blog. Although most of my recipes on this blog could be made gluten free by substituting a GF flour for regular flour.

Gluten Free Peanut Butter Chex Marshmallow Treats

1/4 cup butter
One 10.5 bag mini marshmallows
1/4 cup crunchy or regular peanut butter
6 cups Chex cereal

In a large pan heat butter until melted. Swish butter around until all of the pan surface is coated with a little butter. Add mini marshmallows and cook on low until all marshmallows are melted ams smooth. Remove from heat and add the peanut butter. Stir peanut butter into marshmallow butter mix until the peanut butter is incorporated and white 'mallow mix turns light peanut buttery brown.

Slowly add cups of Chex cereal until all Chex squares are lightly covered in 'mallow mix.  Spray your casserole dish or aluminum pan with oil spray. Pour ' mallow covered cereal into prepared dish/pan. Spray a ziplock bag with oil and pat the cereal down with oiled side of bag to evenly s
Distribute the mix.

Allow to cool and cover dish/pan with foil or plastic wrap. Cut into squares when cooled and enjoy!!!