Saturday, February 21, 2009

Something Yummy for Sunday Morning

There is something nice about spending time with loved ones on a Sunday morning and enjoying something yummy to eat. Below you will find a recipe for a breakfast cake that you make the night before. You simply wake up, pop it in the oven and in less than an hour and some cooling time you have a Delicious sweet breakfast to enjoy with your coffee, mimosa, tea or milk. Pair that with some fresh fruit and you have a lovely Sunday breakfast.

Overnight Whole Wheat Apple Breakfast Cake

2/3 cup butter softened
1 cup white sugar
1/2 cup brown sugar
2 eggs
1 cup unbleached flour
1 cup whole wheat flour
2 packets instant Apples and Cinnamon Oatmeal
1 tsp. baking powder
1/2 tsp baking soda
1 tsp. cinnamon
1/2 tsp. ginger
a dash nutmeg
a dash cloves
1 cup buttermilk

Combine butter, sugar and eggs. In a seperate bowl combine dry ingredients and mix together. Slowly add dry mixture to butter mixture and blend, alternating dry additions with buttermilk. When ingredients are combined and cake batter has formed... Spray the bottom of a 9 x 13 and pour batter into the dish. Combine 1/4 cup brown sugar, 1/4 tsp cinnamon and a packet of plain oatmeal and sprinkle over the top of the cake. Cover with plastic wrap and place in the refridgerator overnight.

The next morning remove cake from the 'fridge and preheat the oven to 375 degrees F. When oven is heated pop the cake in the oven. Start your coffee and fresh fruit preparations. Bake for 45 minutes or until a toothpick comes out clean. Allow to cool a bit. Enjoy your time with your family.

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