Thursday, May 7, 2009

Crockpot Barbecue Chicken

A long long time ago on the other side of Bouquet Canyon lived one of my friends. Her Mom was always going the extra mile for her only daughter, Kimberly. One day after softball practice, I was lucky enough to be invited to have dinner at Kim's house. I had never had barbecued chicken with barbecue sauce. We would barbecue but rarely were things basted with BBQ sauce. It just wasn't something my Dad did. Kim's Mom served the Sweet and Savory Barbecue Chicken over rice. It was one of the most amazing things I have ever tasted. Kim did not like it. I was in heaven and begged her Mom for the recipe. She said it was really easy.

Bernie's Barbecue Chicken on Nicki Lane

4 boneless skinless chicken breasts
1 bottle of your favorite Barbecue sauce
salt and pepper

In the bottom of your Crockpot place 2 chicken breasts and season with salt and pepper. Pour barbecue sauce over breasts. Add the other two on top of that, season and pour more sauce on top. Place the lid on Crockpot and cook on low for most of the day. Easy enough?

Shred chicken a bit and stir so BBQ sauce covers. Serve Barbecue Chicken over a bed of rice.

Thanks Bernie!

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