Wednesday, June 25, 2008

Variety Brownies In One Pan

Make them think you slaved for hours in your kitchen. Really you only use one large brownie mix or 2-3 smaller bagged ones, one bowl and one Jelly roll type pan and you have 3 different types of brownies. Quite genius I think and when you taste the variety you will go out of your mind.

Mix your favorite Brownie mix (sometimes I replace the water the recipe calls for with milk or flavored alcohol) and spread batter into the greased jelly roll pan.

Coconut Brownies
Sprinkle coconut on one third of the batter in the pan. The coconut will toast up so nicely and add such a great taste and texture to your brownie!

Chocolate Heath Bar Brownie
Take 2-3 Heath bars and crack them up. Place toffee pieces on brownie batter on the next third of the pan. Sprinkle a handful or two of semi-sweet chocolate chips on top of toffee.

Smore Brownies
Cut large marshmallows in half or use 1-2 cups mini marshmallows, a dozen Unwrapped Hershey Kisses, and a handful of walnuts. Pull brownies from oven when they are 3-5 minutes from being done. Sprinkle the marshmallows on brownies. Pop them back in the oven and bake the last few minutes. Once they have plumped, pull the brownies out and top your marshmallow with the kisses and nuts.

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