Wednesday, July 23, 2008

Cinnamon Chocolate Fudge for Christmas

I found this recipe while cruising through the supermarket. It is from McCormick! It pretty much rocks and tastes amazing and is so unbelievably easy to make! Check out for other amazing recipes!

Easy No-Cook Cinnamon Fudge

1 box powdered sugar
1/2 cup unsweetened cocoa
1/2 tsp. ground McCormick Cinnamon
1/2 cup butter
1/4 cup milk
1 1/2 tsp. Pure McCormick Vanilla
1 cup chopped nuts

Line an 8 inch square baking pan with aluminum foil. Allow foil to extend over sides and butter foil. In a bowl, mix together sugar, cocoa, and cinnamon. In a saucepan, heat butter and milk, until butter melts. Add vanilla. Add liquid mixture to sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate for at least an hour. Using the foil lift the fudge from the pan and cut into 2 inch pieces.

I line a small muffin tin with Christmas themed muffin cups. I drop spoonfuls of fudge into the cups and allow to set. They gift really well, in these little cups and it makes for the perfect portion of sweet!

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