Grandma John's Overnight Casserole (previously posted)
1 3/4 cup cooked elbow macaroni
2 cups cooked and diced chicken
1 can cream of celery soup
1 can cream of mushroom soup
1 cup shredded cheese
2 cups milk
buttered bread crumbs
Put macaroni in a large bowl. Add chicken and cheese. In a separate bowl combine soups and milk. Pour soup over macaroni, chicken and cheese. Mix well and pour into a greased casserole dish. Cover casserole dish and put container in refrigerator overnight. When ready to cook, put in oven for 1 1/2 hours at 350 degrees F.
Jamie's Overnight Chicken Broccoli Casserole
Similar to Grandma John's, just a bit Jami-fied.
One pound cooked pasta any kind (I used Trader Joe's Whole wheat flax fusilli)
2 cups cooked chicken tenderloins chopped
1 cup frozen or fresh broccoli
1 cup shredded mozzarella
2 cans cream of chicken soup
2 cups milk
a few shakes Lawry's Garlic Salt
a few shakes black pepper
Put fusilli in a large bowl. Add chicken, broccoli and mozzarella to the bowl. In another combine the two cans of soup and milk. Pour soup mixture over pasta mixture and stir. Pour mixture into a greased casserole, cover and place in the refrigerator over night. When ready to cook, pull casserole from refrigerator and bake for an hour and a half in a 350 degree oven.This is way good. SO, go the market, buy all this stuff and make it and bake it! Pioneer Woman has a fancy spaghetti pasta with cream of chicken soup. Check hers out at http://www.thepioneerwomancooks.com/!