Monday, August 18, 2008

Lemon Zucchini Bundt Cake

No the mention of zucchini in the title was not a mistake. As I type, there is in fact, a Lemon Zucchini Bundt Cake in my oven. Baking at 350 degrees F. I will make a comment in the comment section to let you know how it turns out!

Lemon Zucchini Bundt Cake

One box of Lemon Cake mix
one small box of Lemon pudding
1/2 cup hot water
1/2 cup olive oil
1 tsp. cinnamon
1 tsp. ginger
4 eggs (white string thingies removed)
1 cup shredded zucchini
Cinnamon and Sugar

Simple glaze made of powdered sugar, H20 and lemon juice.

Preheat your oven to 350 degrees F. In your mixing bowl combine the dry ingredients. Add water and olive oil. Mix until smooth. Scrape sides of bowl. Add eggs until mixed well. Now add the shredded zucchini. Mix until combined. Spray the bottom of your bundt pan with oil. Sprinkle Cinnamon and Sugar on the bottom and sides of pan. Pour batter into pan.

Bake in the oven for 45 minutes or until toothpick comes out clean.

Make simple glaze and glaze cake after it cools.

1 comment:

Anonymous said...

It was a hit. People really liked it!