Friday, October 3, 2008


I ran out of Bisquick. I really wanted a nice crispy waffle. I tried to be healthy about it too.

Here goes...


1 cup unbleached flour
1 packet Maple and Brown Sugar Oatmeal
1 tsp. baking powder
1/2 tsp. baking soda
1 1/4 cup percent milk
a few shakes cinnamon
1 egg (with thingies removed)
1 tbs. canola oil

Get your waffle maker out of the cupboard. Dust it off. Plug it in. Wipe waffle maker with a paper towel. Spray it with a little bit of oil. Wipe if off again. Mix the above ingredients together. It might be a little lumpy because of the oats. When waffle maker is heated and ready, pour a little batter into reservoirs and shut the maker. I cooked mine for 2-3 minutes. The waffle maker light said ready but the waffles were not crispy or cooked enough.

Serve them hot with butter and syrup. We ran out of maple so we had ours with boysenberry and blueberry syrup.

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