Friday, December 12, 2008

Shortbreads With a Kiss

Oh my my. These cookies melt in your mouth. They do. They are flipping fantastic. You must make these immediately. They are that good. Well make them if you like shortbread cookies and Hershey Kisses.

Shortbreads With a Kiss

1 cup unsalted butter room temp
1/2 cup powdered sugar
1 tsp. vanilla extract
2 cups unbleached flour
1/4 tsp. salt
Powdered sugar in a shaker
Unwrapped Hershey Kisses

Combine dry ingredients in a bowl and whisk together. Set aside. In the KitchenAid mixer, whip up the butter. Add the powdered sugar and whip until smooth. Add the extract and mix again. Slowly add the flour mixture and mix. Once completely mixed shape dough into a ball and wrap it with plastic wrap. Put dough in the fridge for about an hour. Preheat oven to 350 degrees F. Remove dough from frige. Line cookie sheet with parchment. Using a teaspoon, scoop dough. Roll it into a ball and place on cookie sheet. Bake for 12-14 minutes. Remove from the oven. Sprinkle cookies with powdered sugar and then press one Hershey's Kiss into each cookie. Allow to cool. Enjoy!

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