I love honey and I love coconut. Over the last year or two I have grown to like ginger. This cookie recipe combines all of those ingredients so nicely. This is sure to be a new holiday cookie for me.
Coconut Ginger Honey Cookies
2 cups unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 stick unsalted butter
2 tablespoons finely chopped crystalized ginger
1/4 cup fine grated coconut
1/2 cup light brown sugar
1 large egg
1/4 cup Wilcox Honey
1/4 cup or more of the fine grated coconut to roll dough balls in
Combine flour, b. soda, and salt in a bowl and whisk. In another bowl beat butter and brown sugar together. Mix until light and fluffy. Add the egg and mix. Add ginger and coconut. Mix until those ingredients are incorporated. Add half of the flour mixture and mix on low speed. Add the other half and mix again.
Put dough in the 'fridge for about an hour. Remove dough from the 'fridge. Preheat oven to 350 degrees F. Using a teaspoon scoop dough and shape into balls. Roll balls in coconut and then place on the cookie sheet. Bake 12-14 minutes or until edges are set a bit. Dough will flatten out.
Cool on a rack and enjoy.
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2 comments:
Jamers! I've never tried ginger. I feel bad I'm so naive in the food department! I'll have to give it a try. Your rolo recipe looks like it's going to be tried here, too! Hope you are doing well after the job fiasco! What are you up to? Love you! Laurie
Just seeing these comments!!! After all these years! Thanks! Miss you cuz!
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