Sunday, April 12, 2009

Barbecued Potatoes and Barbecued Maui Onions

Sounds a bit weird but both are awesome! These are a huge part of our camping cuisine.

Barbecued Potatos

potatos that have been microwaved until soft sided
olive oil spray
garlic salt
aluminum foil

Tear a piece of aluminum foil that would fit the potato. Place your potato on the foil. Spray potato with olive oil and then sprinkle with garlic salt and pepper. Wrap your potato. Do this until you have the desired amount of potatos.

Put your foil wrapped potatos on the grill and cook 3-5 minutes on a side.

Remove from the grill and carefully peel off foil and top your potato with your favorite fixins. These are fantastic and receive 5 star reviews each time they are served.

Barbecued Maui Onions

Maui Onions
butter tabs
salt and pepper
aluminum foil

Trim ends and peel the outside layer off your onion. Make slits across the top of onion that form the shape of a asteric. Place onion on a sheet of aluminum foil. Place butter tabs in the slits. Sprinkle with salt and pepper. Put these on the grill when you start cooking the meat. They are so good and will carmelize a bit if cooked long enough. Enjoy!

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