Saturday, April 11, 2009

Cutie Orange Bundt

This bundt is YUMMY. The perfect mix of butter cake with orange and oats. Top with a light glaze and you have the most delicous cake. Serve as a dessert or alongside coffee or tea.

Cutie Orange Bundt

One box Butter Recipe Golden cake mix
2/3 cup orange juice
1/2 cup olive oil
one packet Maple and Brown Sugar Oatmeal
1 tbs. cinnamon
3 eggs
one California Cutie Mandarin orange peeled, skinned and broken into little orange bits

Cinnamon sugar
one packet Maple and Brown Sugar Oatmeal

Simple powdered sugar glaze

Preheat oven to 350 degrees F. Spray the bottom of your favorite bundt pan with non-stick spray and sprinkle with cinnamon sugar. Set aside.

In your mixing bowl compine cake mix, orange juice and oil. Mix on low. Add the oatmeal packet and cinnamon and mix again. Add an egg and mix after each addition. Fold orange bits into your cake mixture.

Pour half of the batter into your bundt pan. Sprinkle half of second oatmeal packet onto batter. Sprinkle with cinnamon sugar and more cinnamon. Pour the rest of the batter over. Sprinkle the top with remaining oatmeal and a little more sugar.

Place your cake in the oven for about 45 minutes. Toothpick test, when cooked remove from oven and allow to cool. Once cooled glaze your Cutie Orange Bundt.

Later enjoy as dessert or over coffee talk!


Jamie said...

I just tried it and it is GREAT. Moist and delicious!

Monroegirl said...

All I can think of is My Big Fat Greek Wedding...."bundt?" "Bundt!" HAHA! I love your website...always makes me want to head to the kitchen and get creative! You are awesome!