Wednesday, September 3, 2008

Red Rice

When in Kansas, I made Red Rice to go with Flautas for dinner. In the past I have used salsa but my Sister suggested tomato paste. I have not used tomato paste much. But the Red Rice was amazing.

Red Rice

1 1/2 cups white rice
2 Tbs butter
Half a can of tomato paste
Garlic Salt
3 cups chicken broth

In a medium saucepan, melt butter and add rice. Stir. Cook on medium to high heat to coat rice with butter and toast it a bit. Add tomato paste and seasonings. Stir. Add broth. Bring to a boil. Reduce heat to a simmer and cook for 20 minutes. Serve with whatever you'd like. It is very tasty!

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